What is it the Fideuá??
The history say that around the year 1930 in a small city near Valencia, a novice sailor who was cooking rice for some fishermen, changed the rice to noodles so that his boss would eat less. The boss ate so much that he often left the others hungry. All liked the new recipe so much that the idea ran from house to house making way for the fame the recipe has today.
The dish is typical for Thursdays and served in most restaurants with ‘ali-oli’, a mixture of mayonese with garlic.
What do you need?
Get to work!
Put a little oil in a pan and let it heat. Add a chopped garlic, onion and pepper and fry until it has a gold color. Then add the peeled prawns, mussels and sea sticks. Let it cook for about 5 minutes and then add the noodles and allow them to absorb the liquid. Finally add the cod and let it heat for a few minutes. Then…serve!
In our Bed & Breakfast we’re not good cookers…but we know where are located the best place to eat good fideuas!
Fuente: cocinay hogar.com